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Kalanamak rice, a heritage variety with deep cultural and historical roots, has been cultivated since the Buddhist period around 600 BC. This unique rice variety is intrinsically tied to the ancient kingdom of Kapilvastu, now located in Siddharthnagar district, Uttar Pradesh, India. The site of Kapilvastu was the kingdom of King Shuddhodhan, father of Lord …

Kalanamak Rice, often referred to as “Buddha Rice” or “Kalanamak Chawal,” is a traditional variety of rice with a storied history and exceptional nutritional profile. Prized for its distinctive aroma, taste, and health benefits, Kalanamak Rice is celebrated not only in India but also gaining recognition globally. This article delves into the history, facts, figures, …